Cake Recipes

Apple Bundt Cake

Apple Bundt Cake recipe

Ingredients

Cake

  • 3 eggs
  • 1 1/2 cups vegetable oil
  • 2 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 3 large apples, peeled cored and chopped

Sauce

  • 1 stick (1/2 cup) butter
  • 1/2 cup brown sugar
  • 2 tablespoons buttermilk or heavy cream

Instructions

  1. Heat oven to 325 degrees F.

Cake 

  1. Mix eggs, sugar, oil and vanilla extract. Beat until thick and fluffy.
  2. Add flour, baking soda, salt and cinnamon.
  3. Mix well, add chopped apples and stir in with a spoon.
  4. Bake for approximately 1 hour. Test for doneness, adjusting baking time as needed.
  5. Pour Sauce over cake while cake is still warm.

Sauce 

  1. Heat over low until hot and bubbly.
  2. Pour over hot cake while still warm.


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