Banana Zucchini Cake

Ingredients

• 1 medium-size ripe banana
• 4 eggs (at room temperature)
• 2 cups granulated sugar
• 1 cup vegetable oil
• 1 1/2 cups zucchini, shredded
• 3 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons cinnamon
• 1 teaspoon salt
• 1 1/2 cups walnuts, chopped
• 1 cup raisins

Instructions

1. Peel banana and puree in blender to make 1 cup.
2. In large bowl, beat eggs. Blend in sugar and oil. Beat for 1 minute.
3. Add banana and zucchini; mix well.
4. Sift flour, soda, baking powder, cinnamon and salt. Fold into banana mixture.
5. Stir in walnuts and raisins.
6. Pour batter in greased and floured 10-inch tube pan.
7. Bake at 350 degrees F for about 1 hour or until tester comes out clean.
8. Cool for 20 minutes.
9. Invert cake onto serving platter.
10. Dust with confectioners' sugar or frost with 1 small can pecan frosting.