Junior Mint Cheesecake

Recipe Ingredients

  • 2 (3 ounce) packages Junior Mints
  • 24 ounces cream cheese (at room temperature)
  • 2/3 cup granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 graham cracker or chocolate crumb crust


Put mints in freezer and freeze.

Heat oven to 350 degrees F.

Mix cream cheese and sugar until smooth.

Add eggs, one at a time, beating after each addition.

Mix in vanilla extract.

Chop frozen Junior Mints and sprinkle on cheesecake.

Bake for 40 to 45 minutes or until set.


Chill overnight.

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