Appetizer Cheesecake Recipes
Zucchini Cheesecake
Ingredients
- 2 medium squash, shredded and drained
- 1 cup Bisquick
- 1/4 cup onion, finely chopped
- 1 clove garlic, crushed
- 1/2 cup grated Romano cheese
- 1 tablespoon parsley, chopped
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup olive oil
- 4 eggs
Instructions
- Mix all ingredients (except squash) together. Make sure all excess moisture has been squeezed from the squash, then fold in.
- Bake in a greased 8 inch square dish for about 30 minutes at 350 degrees F.