Zucchini Cheesecake

Ingredients

• 2 medium squash, shredded and drained
• 1 cup Bisquick
• 1/4 cup onion, finely chopped
• 1 clove garlic, crushed
• 1/2 cup grated Romano cheese
• 1 tablespoon parsley, chopped
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup olive oil
• 4 eggs

Instructions

1. Mix all ingredients (except squash) together. Make sure all excess moisture has been squeezed from the squash, then fold in.
2. Bake in a greased 8 inch square dish for about 30 minutes at 350 degrees F.