Sweet Cheesecake Recipes

Pumpkin Cranberry-Amaretto Cheesecake

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Yield: 20 to 25 servings

Ingredients

Crust

  • 3 cups Graham cracker crumbs
  • 1/2 cup granulated sugar
  • 1/2 cup (1 stick) melted butter

Filling

  • 24 ounces cream cheese
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon pumpkin pie spice
  • 6 eggs
  • 1 (29 ounce) can pumpkin

Topping

  • 1 (16 ounce) can whole cranberries
  • 1 tablespoon juice from fresh lemon
  • 1/4 cup amaretto liqueur

Instructions

  1. Heat oven to 375 degrees F.
  2. Combine Graham cracker crumbs, sugar and butter; work mixture up sides of a large springform pan.
  3. Using electric mixer in a large bowl, blend cream cheese and sugar, adding sour cream, vanilla extract, spice, eggs and pumpkin.
  4. Spoon mixture into crumb crust and bake at 375 degrees F for 30 minutes, then lower heat to 350 degrees F and bake for 20 minutes, or until firm.
  5. Let cool, then refrigerate overnight.
  6. Puree cranberries, lemon juice and amaretto in blender.
  7. Serve some sauce over each slice.


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