Cake Recipes
Buttermilk Orange Cupcakes
Yield: 60
Ingredients
Cupcakes
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 2/3 cup buttermilk
Orange Sauce
- Juice of 2 oranges
- Grated rind of 1 orange
- 1 cup granulated sugar
Instructions
- Heat oven to 375 degrees F. Grease miniature muffin pans.
Cupcakes
- Cream butter and sugar, adding eggs one at a time.
- Sift in dry ingredients alternately with buttermilk.
- Fill prepared muffin pans less than 1/2 full.
- Bake for 12 minutes.
- As soon as removed from oven, add sauce.
Orange Sauce
- Mix and cook ingredients until sugar is dissolved. Spoon 1 teaspoon Orange Sauce over each cake when removed from oven but still in pans. After adding sauce, let cupcakes cool in pans, then remove.
- Serve warm or cold.