Chocolate Cherry Cordial Cupcakes

Yield: about 20 cupcakes

Ingredients

• 1 (8 ounce) package cream cheese softened
• 3 eggs, divided
• 1/4 cup sugar
• 1 (21 ounce) can cherry More Fruit Fruit Filling, divided
• 2 tablespoons coffee liqueur or 1/2 teaspoon rum extract
• 1/2 cup semisweet chocolate morsels
• 1 (18.25 ounce) box chocolate cake mix
• 3/4 cup water
• 1/3 cup vegetable oil
• Confectioners' sugar

Instructions

1. In a small bowl, beat cream cheese, 1 egg and sugar until smooth.
2. Stir in 1/3 cup fruit filling, liqueur and chocolate morsels; chill.
3. In large mixing bowl, combine cake mix, water, oil and remaining fruit filling and eggs. Blend at low speed for 30 seconds until moistened. Beat at medium speed for 2 minutes.
4. Fill paper-lined muffin cups one-third full.
5. Top each with 1 tablespoon cream cheese mixture. Spoon remaining batter over cream cheese mixture, filling muffin cups two-thirds full.
6. Bake at 350 degrees F for 30 minutes or until a wooden pick inserted in center comes out clean.
7. Cool and dust with confectioners' sugar.