Cake Recipes
Kahlua Coffee Cupcakes
Prep: 25 min | Bake: 40 min | Yield: 24 to 30 cupcakes
Ingredients
Cupcakes
- 2 1/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 1 cup strong brewed coffee (cooled)
- 3 large eggs
- 1 (8 ounce) container sour cream
- 1 teaspoon vanilla extract
- 1 (3 ounce) package cream cheese
Coffee Cream Filling
- 1 (3 ounce) package cream cheese, softened
- 1/4 cup coffee-flavored liqueur
- 1 (8 ounce) container frozen chocolate flavored whipped topping, thawed
Coffee Buttercream Frosting
- 1/2 cup butter, softened
- 2 cups confectioners' sugar
- 1/4 cup strong brewed coffee
- 2 tablespoons cocoa
- 1 (3 ounce) package cream cheese
- 1 teaspoon vanilla extract
- Chocolate covered coffee beans for garnish (optional)
Instructions
- Heat the oven to 350 degrees F. Line muffin pans with paper liners and set aside.
Cupcakes
- In a large bowl, whisk flour, sugar, cocoa powder, baking soda, baking powder and salt.
- Add oil, coffee and eggs. Beat at medium speed with an electric mixer until smooth.
- Mix in the sour cream and vanilla extract.
- Spoon the batter evenly into prepared muffin cups, filling each 2/3 full.
- Bake until a wooden pick inserted in center comes out clean, for 16 to 18 minutes.
- Let cool in pans on wire racks for 5 minutes.
- Remove cupcakes from the pans and cool completely on wire racks.
- While cupcakes are baking, make the Coffee Cream Filling.
Coffee Cream Filling
- In a small bowl, whip the cream cheese at medium speed with an electric mixer until smooth.
- Slowly add the liqueur and fold in the whipped topping. Cover and chill.
- Spoon Coffee Cream Filling into a squeeze bottle with a long narrow tip. Insert the tip into the top of cupcake and squeeze about 1 tablespoon of filling into center of each cupcake.
Coffee Buttercream Frosting
- In a medium bowl, beat the butter at medium speed with an electric mixer until creamy.
- Gradually add the confectioners' sugar, beating until smooth.
- Add cream cheese, vanilla extract and cocoa, then beat in the coffee until frosting is shiny.
- Spread the Coffee Butter Cream Frosting evenly over the cupcakes and garnish with chocolate covered coffee beans, if desired.