Caramel Whip Frosting

Ingredients

  • 2 cups brown sugar
  • 6 tablespoons butter
  • 1 1/3 cups water
  • 5 tablespoons cornstarch
  • 1 1/3 cups whipping cream, whipped

Instructions

  1. Combine brown sugar and butter in heavy skillet. Cook and stir until mixture bubbles and the sugar darkens.
  2. Mix a little of the water with the cornstarch. Add this with remaining water to the above mixture. Cook and stir until thick.
  3. Chill.
  4. Fold whipped cream into caramel mixture.
  5. Spread between cake layers.

Yield: 3 cups

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.




DON'T MISS Weekly Specials
from The Prepared Pantry!