Print Recipe

Chantilly Cream Filling

Recipe Ingredients

  • 3/4 cup heavy cream
  • 1/4 cup confectioners' sugar
  • 1 egg white
  • 1/2 teaspoon vanilla extract

Method

  1. Place chilled cream in ice-cold bowl and beat until stiff.
  2. Add sugar, white of egg beaten stiff and vanilla extract.
  3. After cake or pastries are filled, keep cool until ready to serve.



Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on recipegoldmine.com.


1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.