Chocolate Butter Icing
- 3 tablespoons butter, melted
- 2 tablespoons milk
- Confectioners' sugar
- 2 tablespoons cocoa
- 1/4 teaspoon vanilla extract
- Combine butter and milk.
- Beat in enough confectioners' sugar to create a
good spreading consistency (about 1/2 cup).
- Add cocoa and vanilla extract.
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