Chocolate Butter Icing


  • 3 tablespoons butter, melted
  • 2 tablespoons milk
  • Confectioners' sugar
  • 2 tablespoons cocoa
  • 1/4 teaspoon vanilla extract


  1. Combine butter and milk.
  2. Beat in enough confectioners' sugar to create a good spreading consistency (about 1/2 cup).
  3. Add cocoa and vanilla extract.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

DON'T MISS Weekly Specials
from The Prepared Pantry!