Chocolate Mocha Frosting

Ingredients

• 3/4 cup Crisco
• 1 tablespoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup cocoa powder
• 4 1/2 cups confectioners’ sugar
• 1/2 cup coffee or 1 tablespoon instant coffee dissolved in 1/2 cup water

Instructions

1. Cream Crisco, vanilla extract, salt and cocoa.
2. Beat in confectioners' sugar and coffee.