Chocolate Mocha Frosting


  • 3/4 cup Crisco
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup cocoa powder
  • 4 1/2 cusp confectioners’ sugar
  • 1/2 cup coffee or 1 tablespoon instant coffee dissolved in 1/2 cup water


  1. Cream Crisco, vanilla extract, salt and cocoa.
  2. Beat in confectioners' sugar and coffee.

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