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Confectioners' Sugar Glaze

Recipe Ingredients

2 tablespoons hot water, or milk or light cream

1/4 teaspoon vanilla, lemon or other extract, or 1 teaspoon lemon juice or rum

1 cup confectioners' sugar

Method

Stir the liquid into the sugar, adding more, a few drops at a time, as needed. The icing is of the proper consistency when it coats the spoon.

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