Cream Cheese Frosting with Frangelico

Yield: 3 cups

Ingredients

• 4 ounces unsalted butter
• 8 ounces cream cheese (softened)
• 1 teaspoon Frangelico liqueur (or almond flavor)
• 1 pound powdered sugar
• Fresh cream

Instructions

1. Blend softened cream cheese, Frangelico and butter in mixer. Blend and whip in the sugar.
2. Add fresh cream, a little at a time, until frosting is the right consistency to spread.

Notes

Delicious on chocolate layer cake - generously sprinkle with mini semi-sweet morsels on the inside layers and on the top of cake. Use two 8 to 9 inch cake rounds cut to make four layers.

Use less sugar for a 'not so sweet' taste!

Attribution

Posted by CookinMom at Recipe Goldmine 6/29/01 8:27:42 pm.

Recipe by CookinMom (2001)