Creamy Cherry Frosting

Ingredients

• 1 (9 ounce) container frozen whipped topping, thawed
• 2 tablespoons maraschino cherry juice
• 1/2 teaspoon unflavored gelatine

Instructions

1. Sprinkle gelatine into juice to soften. Heat in microwave 10 to 15 seconds.
2. Cool a minute or two, then whip mixture into topping with a wire whip.
3. Frost cake.