Cake Recipes

Fluffy Bakeshop Icing

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Yield: enough frosting for a 13 x 9 inch cake

Ingredients

  • 1 1/2 cups milk
  • 2 tablespoons cornstarch
  • 1/2 cup vegetable shortening
  • 1/2 cup butter
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract

Instructions

  1. Mix milk with cornstarch. Cook until thick, stirring constantly. Set aside to cool.
  2. Cream vegetable shortening, butter and sugar. Beat with electric mixer for 10 full minutes.
  3. Combine second mixture with the first. Add vanilla and almond extracts; beat both together until creamy. The mixture should look like whipped cream.
  4. Put on cooled cake.


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