Cake Recipes
Fluffy Cocoa Topping
Yield: about 2 1/4 cups
Ingredients
- 6 ounces cream cheese, softened
- 1/3 cup granulated sugar
- 1/4 cup Hershey's cocoa
- 3 tablespoons milk
- 2 cups frozen nondairy whipped topping, thawed
Instructions
- In small mixer bowl, beat cream cheese, sugar and cocoa.
- Add milk; beat until smooth and fluffy.
- Stir in whipped topping.
- Serve as topping for unfrosted cakes.