Cake Recipes
French Silk Frosting
Ingredients
- 2 2/3 cups confectioners' sugar
- 2/3 cup butter, softened
- 2 (1 ounce) squares unsweetened chocolate, melted and cooled
- 3/4 tablespoon vanilla extract
- 2 tablespoons milk
Instructions
- In a medium bowl, blend confectioners' sugar, butter, melted chocolate and vanilla extract on low speed.
- Gradually add milk, beating until smooth and fluffy.