Hershey's One-Bowl Buttercream Frosting

Yield: about 2 cups

Ingredients

• 6 tablespoons butter, softened
• 2 1/2 cups confectioners' sugar
• 1/2 cup Hershey's Cocoa or Hershey's European Style Cocoa
• 4 to 6 tablespoons milk
• 1 teaspoon vanilla extract

Instructions

1. Beat butter in medium bowl.
2. Add confectioners' sugar and cocoa alternately with milk, beating to spreading consistency.
3. Stir in vanilla extract.