Maple Frosting

Ingredients

• 1 1/4 cups pure maple syrup
• 2 stiffly beaten egg whites
• 1/8 teaspoon black pepper
• 1/4 cup sifted powdered sugar

Instructions

1. In saucepan cook 1 1/4 cups pure maple syrup to soft ball stage (238 degrees F).
2. Gradually add the hot maple syrup to 2 stiffly beaten egg whites, beating constantly with electric mixer.
3. Stir in 1/4 cup sifted powdered sugar and beat until well blended.

Attribution

Posted by kdipaolo at Recipe Goldmine 6/11/01 11:21:58 am.