Mexican Chocolate Frosting

Yield: enough frosting to fill and frost a 2 layer 9 inch cake.

Ingredients

• 1/4 cup softened butter
• 1/2 cup unsweetened cocoa powder
• 1/2 cup sour cream
• 4 cups confectioners' sugar
• 1 tablespoon coffee liqueur

Instructions

1. Blend butter and cocoa powder.
2. Add remaining ingredients. Beat until very smooth.