No-Cook Marshmallow Frosting

Ingredients

• 1/4 teaspoon salt
• 2 egg whites
• 1/4 cup granulated sugar
• 3/4 cup white Karo syrup
• 1 1/4 teaspoons vanilla extract

Instructions

1. Beat salt and egg whites until soft peaks form.
2. Add the sugar gradually, 1 tablespoon at a time. Beat until smooth and glossy.
3. Slowly add Karo syrup, and beat until stiff peaks form.
4. Fold in the vanilla extract.