Orange Pineapple Icing

Ingredients

• 8 ounces cream cheese at room temperature
• 1 (20 ounce) can crushed pineapple, drained
• 1 large box vanilla instant pudding (use dry)
• 1/2 cup orange juice
• 1/2 cup granulated sugar
• 12 ounces Cool Whip, thawed

Instructions

1. Blend all except Cool Whip with mixer.
2. Fold in Cool Whip, then spread on cooled cake.

Attribution

Posted by Rudy2 at Recipe Goldmine 10/29/2001 2:38 pm.