Pineapple Glaze

Yield: covers one cheesecake

Ingredients

• 2 tablespoons granulated sugar
• 4 teaspoons cornstarch
• 2 (8 1/4 ounce) cans crushed pineapple in heavy syrup, with liquid
• 2 tablespoons lemon juice

Instructions

1. In saucepan, combine sugar and cornstarch. Mix well.
2. Stir in crushed pineapple, with liquid. Bring to a boil, stirring over medium heat. Boil 1 minute. Mixture will be thickened and translucent.
3. Remove from heat and let cool slightly.
4. Add lemon juice. Let cool completely.
5. Spoon glaze over top of cheesecake.