Raspberry Filling

This is a filling/topping to use with your already-made 2 layer cake.

Ingredients

• 1 (10 ounce) package frozen raspberries
• 2 tablespoons granulated sugar
• 1 1/2 tablespoons cornstarch
• 1/2 cup juice from berries (after draining berries reserve juice)
• 1 1/2 cups commercial sour cream*

Instructions

1. Mix sugar and cornstarch and mix with juice. Boil for two minutes, stirring.
2. Chill and add to berries.
3. Add sour cream last.

Notes

* Half-and-half may be substituted for 1/2 cup of the sour cream. If this substitution is made, double sugar and cornstarch amounts.

Attribution

Posted by Rudy2 at Recipe Goldmine 11/28/2001 5:14 am.