Cake Recipes
Tart Lemon Frosting
Yield: enough frosting to cover the top of one layer and sides of three 9 inch layers
Ingredients
- 1 teaspoon grated lemon rind
- 4 tablespoons butter
- 3 cups confectioners' sugar, sifted
- 3 tablespoons lemon juice
- 1 dash salt
Instructions
- Add lemon rind to butter; cream well.
- Add part of sugar gradually, blending after each addition.
- Add remaining sugar alternately with lemon juice, until of right consistency to spread, beating thoroughly after each addition.
- Add salt.