White Fudge Frosting

Yield: covers 2 layers

Ingredients

• 1/2 cup butter
• 1 cup granulated sugar
• 1/3 cup evaporated milk
• 1 teaspoon vanilla extract
• 2 cups confectioners' sugar

Instructions

1. Melt butter in saucepan.
2. Add granulated sugar and milk. Stir until blended.
3. Add vanilla extract, stirring occasionally. Bring to a boil; let cool.
4. Add confectioners' sugar gradually until of spreading consistency.