1 box vanilla wafers
24 ounces cream cheese
1 cup granulated sugar
1 teaspoon vanilla extract
1 can cherry pie filling
Cup cake cups (with foil liner)
Using a blender or a food processor, crumb wafers finely. Fill cups with crumbs as crust.
In blender or processor, blend cream cheese, eggs, sugar and vanilla extract. Fill cups with mixture half way. Bake at 325 degrees F for 25 minutes or until slightly brown.
Take out of oven and let cool for 15 minutes. Apply pie filling on top and refrigerate so filling and cheesecake are cool.
Yield: about 30 cups
Posted by liz at recipegoldmine.com
Source: Submitted by Ingrid - This is my mother in law's recipe.