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Chocolate Treasure Mini Raspberry Cakes

Chocolate Treasures Mini Raspberry Cakes

Chocolate Treasure Mini Raspberry Cakes have a perfect combination of flavors, and you'll love the secret hidden delight inside these mini cakes. Perfect for entertaining.

Recipe Ingredients

Method

  1. Preheat oven to 350 degrees F. Grease 10 muffin cups.
  2. Beat granulated sugar and butter in large mixer bowl until combined.
  3. Add eggs, evaporated milk and vanilla extract; beat until blended. Stir in flour and salt.
  4. Gently fold in raspberries.
  5. Spoon heaping tablespoon batter into each prepared cup; place 1 bite-size chocolate in each cup, pressing down slightly.
  6. Spoon heaping tablespoon batter over each chocolate, covering completely.
  7. Bake for 20 to 22 minutes or until cakes are golden brown around edges and top is set.
  8. Cool in pan on wire rack for 10 minutes.
  9. Run knife around edges to loosen; gently invert onto serving plate.
  10. Sprinkle with powdered sugar; serve warm.

Makes: 10
Prep Time: 20 minutes
Total Time: 50 minutes

Recipe and photograph used with permission from Nestle and meals.com.


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