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Chocolate Truffle Cakes

Recipe Ingredients

4 ounces small pieces milk chocolate

4 ounces butter

2 eggs

1/4 cup granulated sugar

2 teaspoons flour


Melt the chocolate and the butter together in the microwave, stirring in short intervals.

Blend the eggs and sugar together thoroughly and add the flour. Pour into four 4-ounce molds that have been sprayed with Pam and dusted with flour. Bake for 10 to 15 minutes in an preheated 450 degree F oven. Cool slightly and unmold onto wax paper to cool.

Serves 4.

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