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Chocolate Truffle Cakes
4 ounces small pieces milk chocolate
4 ounces butter
1/4 cup granulated sugar
2 teaspoons flour
Melt the chocolate and the butter together in the microwave, stirring in short intervals.
Blend the eggs and sugar together thoroughly and add the flour.
Pour into four 4-ounce molds that have been sprayed with Pam and dusted with flour.
Bake for 10 to 15 minutes in an preheated 450 degree F oven.
Cool slightly, and unmold onto wax paper to cool.
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