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Little Dixie Pound Cake

Recipe Ingredients

3 tablespoons butter (no substitutes), softened

6 tablespoons granulated sugar

1 egg

6 tablespoons all-purpose flour

Pinch of baking soda

7 teaspoons buttermilk

1/4 teaspoon vanilla extract

1/8 teaspoon orange extract


In a small mixing bowl, cream butter and sugar. Beat in egg.

Combine flour and baking soda; add alternately with buttermilk to creamed mixture. Blend in extracts. Pour into a greased 5 3/4 x 3-inch loaf pan. Bake at 350 degrees F for 30 to 35 minutes or until cake tests done. Cool for 10 minutes; remove from the pan to cool on a wire rack.

Yield: 1 mini loaf

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