Print Recipe

Mini Mocha-Toffee Crunch Cheesecakes

Recipe Ingredients

For 36 cheesecakes

* Look for pre-baked miniature phyllo dough shells in your supermarket's freezer section or at Middle Eastern markets. (There are usually 15 shells in a package.)

Method

  1. Place the phyllo shells in miniature muffin cups to prevent them from overbrowning.
  2. Heat oven to 350 degrees F.
  3. Place 1 phyllo shell into each of 36 miniature muffin cups.
  4. Combine coffee granules, hot water, and Kahlua in a small bowl.
  5. Place coffee mixture, sugar, and the next 5 ingredients (sugar through egg) in a food processor; process until smooth.
  6. Spoon about 1 tablespoon cheese mixture into each shell; discard the remaining filling.
  7. Sprinkle cheesecakes evenly with toffee bits.
  8. Bake at 350 degrees F for 15 minutes or until set.
  9. Remove from pans, and cool on a wire rack.

Yield: 3 dozen (serving size: 1 mini cheesecake

Calories 55 (38% from fat); Fat 2.3g (sat 0.8g, mono 0.9g, poly 0.6g); Protein 1.5g; Carb 6.5g; Fiber 0g; Chol 10mg; Iron 0.1mg; Sodium 47mg; Calc 10mg

Posted by Marla at Recipe Goldmine 12/28/2001 10:29 am


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on recipegoldmine.com.