Print Recipe

Pasteles de Cacao (Cocoa Cakes)

Recipe Ingredients


  1. Beat butter until creamy. Gradually add sugar, beating until mixture is light and fluffy.
  2. Add eggs, one at a time, beating well.
  3. Sift together cocoa, flour, baking powder and salt.
  4. Add dry ingredients alternately with milk until thoroughly mixed.
  5. Mix in vanilla extract.
  6. Spoon batter into greased and floured muffin tins. Fill 2/3 full.
  7. Bake at 375 degrees F until cake tester comes out clean, about 20 minutes. Do not over-bake.
  8. Remove cakes from tins and cool on wire racks.
  9. Serve warm or cold.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on