Pumpkin Spice Latte Mug Cakes

Turn a popular fall flavor into an easy-to-make coffeehouse-inspired Pumpkin Spice Latte Mug Cakes.

Prep: 4 min | Servings" 2

Ingredients

• 2 tablespoons butter, melted and cooled
• 1 egg
• 3 tablespoons brewed espresso coffee or very strong coffee (room temperature)
• 1 tablespoon canned pumpkin (not pumpkin pie mix)
• 1/4 cup granulated sugar
• 1/3 cup Original Bisquick™ mix
• 1/2 teaspoon pumpkin pie spice*
• Pinch of salt
• Whipped cream, for serving
• Ground cinnamon, for serving

Instructions

1. In small bowl, beat melted butter, egg, espresso and pumpkin with whisk. Add the sugar, Bisquick mix, pumpkin pie spice and salt. Mix until incorporated; batter may be lumpy.
2. Divide batter between 2 microwavable mugs. Microwave uncovered on HIGH for 2 minutes. Cool a few minutes before serving.
3. Top with whipped cream and a sprinkle of cinnamon.

Notes

* To make your own pumpkin pie spice, mix 3 tablespoons ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons ground nutmeg, 1 1/2 teaspoons allspice and 1 1/2 teaspoons ground cloves. Store in airtight container in pantry for up to several months.

To cut down on cleanup, mix the batter in a mug, and then pour half of it into the other mug.

Attribution

Recipe and photo used with permission from: Betty Crocker Kitchens