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Pumpkin Spice Latte Mug Cakes

Pumpkin Spice Latte Mug Cakes recipe

Turn a popular fall flavor into an easy-to-make coffeehouse-inspired mug cake.

Recipe Ingredients

Method

  1. In small bowl, beat melted butter, egg, espresso and pumpkin with whisk. Add the sugar, Bisquick mix, pumpkin pie spice and salt. Mix until incorporated; batter may be lumpy.
  2. Divide batter between 2 microwavable mugs. Microwave uncovered on High 2 minutes. Cool a few minutes before serving.
  3. Top with whipped cream and a sprinkle of cinnamon.

Prep Time 4 min
Total Time 7 min
Servings 2

Expert Tips:

To cut down on cleanup, mix the batter in a mug, and then pour half of it into the other mug.

To make your own pumpkin pie spice, mix 3 tablespoons ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons ground nutmeg, 1 1/2 teaspoons allspice and 1 1/2 teaspoons ground cloves. Store in airtight container in pantry for up to several months.

Recipe and photograph used with permission from Betty Crocker.


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