Raspberry Steamer Cakes

These are simply delicious!

Ingredients

• 2 cups fresh raspberries
• 2 cups unbleached white flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 4 tablespoons butter
• 2 eggs, well beaten
• 1 cup milk

Instructions

1. Clean raspberries. Set aside.
2. Mix flour, baking powder, salt and sugar.
3. Cut in butter.
4. Add the eggs, raspberries and milk.
5. Pour into 6 well-greased custard cups. Place cups on a steaming rack over boiling water in a wok or pot. Cover and steam for 90 minutes. Check water level occasionally, adding more as needed.
6. Unmold and enjoy!