7-Up Cake

Recipe Ingredients


1 small box vanilla instant pudding

1 (18.25 ounce) box white or yellow cake mix

3/4 cup vegetable oil

4 eggs

1 (10 ounce) can 7-Up


1 1/2 cups granulated sugar

2 tablespoons flour

2 eggs

1/2 cup (1 stick) butter or margarine

1 (8 ounce) can crushed pineapple, drained

1 (4 ounce) can coconut

1/2 cup nuts


Cake: Combine pudding mix, cake mix and vegetable oil.

Add eggs, one at a time, beating well after each addition.

Blend 7-Up into batter.

Pour into three 9-inch cake pans that have been greased and floured.

Bake at 350 degrees F for 20 minutes.

Remove from oven; let stand for 10 minutes.

Remove layers from pans and cool on racks.

Place Filling between layers and on top of cake.

Filling: Mix sugar and flour.

Add slightly beaten eggs and butter or margarine. Place in top of double boiler and cook until consistency of syrup.

Add remaining three ingredients.

Variation: Use lemon cake mix and instant pineapple pudding mix.

>> Cake Mix Cake Recipes

>> All Cake Mix Recipes