Apple Cobbler Dump Cake

Recipe Ingredients

1 ( 18.25 ounce ) package yellow cake mix

2 ( 16 ounce ) cans apples in syrup or 2 cans

    apple pie filling and 1 1/2 cups apple juice

1/2 cup butter

1/2 teaspoon ground cinnamon


Heat oven to 375 degrees F.

Empty apples into bottom of a 9 x 13-inch baking pan. Cover with dry cake mix, then press down firmly.

Cut butter into small pieces. Place on top of cake mix. Sprinkle with cinnamon.

Bake for 45 minutes.

Serve warm with ice cream.

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