Recipes Made with Cake Mixes

Apple Cream Cake

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Yield: 12 to 15 servings

Ingredients

  • 1 (18.25 ounce) box yellow cake mix*
  • 3 cups peeled, sliced tart apples
  • 1/2 cup chopped walnuts
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 cup whipping cream
  • Whipped cream or vanilla ice cream (optional)

Instructions

  1. Prepare cake batter according to package directions; pour into a greased 9 x 13-inch baking dish.
  2. Combine apples, walnuts, sugar and cinnamon; spoon over batter.
  3. Pour cream over the top.
  4. Bake at 350 degrees F for 60 to 70 minutes or until a wooden pick inserted near the center comes out clean.
  5. Serve with whipped cream or ice cream if desired.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.



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