Apple Pie Coffee Cake

Recipe Ingredients


1 (18.25 ounce) box spice cake mix

1 (21 ounce) can apple pie filling

3 eggs

3/4 cup regular or fat-free sour cream

1/4 cup water

2 tablespoons vegetable oil

1 teaspoon almond extract

2 tablespoons brown sugar

1 1/2 teaspoons ground cinnamon


2/3 cup confectioners' sugar

2 teaspoons whole or fat free milk


Set aside 1 tablespoon cake mix.

Set aside 1 1/2 cups pie filling.

In a mixing bowl, combine eggs, sour cream, water, oil, extract and remaining cake mix and pie filling. Beat on medium speed for 2 minutes.

Pour half of the batter into a 10-inch fluted tube pan coated with nonstick cooking spray.

Combine the brown sugar, cinnamon and reserved cake mix; sprinkle over batter. Spoon reserved pie filling over batter to within 3/4 inch of edges; top with remaining batter.

Bake at 350 degrees F for 40-45 minutes or until a wooden pick inserted near the center comes out clean.

Cool for 10 minutes before removing from pan to a wire rack.

In a small bowl, combine glaze ingredients. Drizzle over cooled cake.

Yield: 16 servings

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