Recipes Made with Cake Mixes

Butter Pecan Coconut Bundt Cake

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Ingredients

  • 1 (18.25 ounce) box butter pecan or yellow cake mix*
  • 3/4 cup vegetable oil
  • 1 cup water
  • 1 can pecan coconut frosting
  • 4 eggs, beaten well
  • 3/4 cup broken or chopped pecans

Instructions

  1. Spray Bundt pan and sprinkle a few chopped pecans on bottom of pan.
  2. Mix remaining ingredients for 2 minutes and pour into greased Bundt pan.
  3. Bake at 325 degrees F for 50 to 60 minutes.
  4. Serve warm with ice cream.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.



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