Print Recipe

Butter Pecan Coconut Bundt Cake

Recipe Ingredients

  • 1 box butter pecan or yellow cake mix
  • 3/4 cup vegetable oil
  • 1 cup water
  • 1 can pecan coconut frosting
  • 4 eggs, beaten well
  • 3/4 cup broken or chopped pecans

Method

  1. Spray Bundt pan and sprinkle a few chopped pecans on bottom of pan.
  2. Mix remaining ingredients for 2 minutes and pour into greased Bundt pan.
  3. Bake at 325 degrees F for 50 to 60 minutes.
  4. Serve warm with ice cream.



Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on recipegoldmine.com.


1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.