Butter Pecan Coconut Bundt Cake
1 box butter pecan or yellow cake mix
3/4 cup vegetable oil
1 cup water
1 can pecan coconut frosting
4 eggs, beaten well
3/4 cup broken or chopped pecans
Spray Bundt pan and sprinkle a few chopped pecans on bottom of pan.
Mix remaining ingredients for 2 minutes and pour into greased Bundt pan.
Bake at 325 degrees F for 50 to 60 minutes.
Serve warm with ice cream.
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