Recipes Made with Cake Mixes
Butter Pecan Coconut Bundt Cake
Ingredients
- 1 (18.25 ounce) box butter pecan or yellow cake mix*
- 3/4 cup vegetable oil
- 1 cup water
- 1 can pecan coconut frosting
- 4 eggs, beaten well
- 3/4 cup broken or chopped pecans
Instructions
- Spray Bundt pan and sprinkle a few chopped pecans on bottom of pan.
- Mix remaining ingredients for 2 minutes and pour into greased Bundt pan.
- Bake at 325 degrees F for 50 to 60 minutes.
- Serve warm with ice cream.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.