Recipes Made with Cake Mixes

My Blue Heaven Cake

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Ingredients

  • 1 (19 ounce/0 570g) can crushed pineapple with juice
  • 1 (19 ounce/570g) can blueberry pie filling
  • 1 (18.25 ounce) box yellow cake mix*
  • 1 tablespoon (15g) granulated sugar
  • 1/2 teaspoon (2g) ground cinnamon
  • 1 cup (240g) butter or hard butter, thinly sliced
  • 3/4 cup (180g) walnuts, chopped

Instructions

  1. Heat oven to 350 degrees F. Grease a 13 x 9-inch baking pan.
  2. Spread pineapple and juice in the pan.
  3. Randomly place small spoonsful of pie filling over the pineapple.
  4. Sprinkle the dry cake mix evenly over the pie filling.
  5. Mix the sugar and cinnamon and sprinkle over the cake mix.
  6. Arrange the sliced butter over the top of the cake mix and sprinkle walnuts on top.
  7. Bake on center rack of the oven for 45 to 55 minutes.
  8. Cut into squares and serve warm with ice cream or whipped cream.
  9. Garnish with blueberries or pineapple chunks.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.



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