Peter Paul Mounds Cake
1 (18.25 ounce) box chocolate cake mix
1 cup sugar
24 large marshmallows
1 cup milk
1 (7 ounce) package coconut
2 tablespoons cocoa or 2 squares unsweetened chocolate
1/2 cup (1 stick) butter
16 large marshmallows
1 box confectioners' sugar
Cake: Bake as directed on box for a two-layer cake.
Filling: Cook milk, sugar and marshmallows until melted.
Add coconut. Spread between layers and on top of cake.
Icing: Melt together chocolate, butter and marshmallows.
Add confectioners' sugar and enough milk to get to spreading consistency.
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