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Peter Paul Mounds Cake

Recipe Ingredients

Cake

1 (18.25 ounce) box chocolate cake mix

Filling

1 cup sugar

24 large marshmallows

1 cup milk

1 (7 ounce) package coconut

Icing

2 tablespoons cocoa or 2 squares unsweetened chocolate

1/2 cup (1 stick) margarine

16 large marshmallows

1 box confectioners' sugar

Milk

Method

Cake: Bake as directed on box for a two-layer cake.

Filling: Cook milk, sugar and marshmallows until melted.

Add coconut. Spread between layers and on top of cake.

Icing: Melt together chocolate, margarine and marshmallows.

Add confectioners' sugar and enough milk to get to spreading consistency.

Ice cake.

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