Bailey's Irish Cream Bars

Ingredients

Cake

• 1 (18.25 ounce) box yellow cake mix*
• 3 eggs
• 2/3 cup Bailey's Irish Cream
• 1/3 cup oil

Swirl

• 1 can cream cheese frosting
• 1 package white chocolate chips
• 1/4 cup Bailey's Irish Cream

Instructions

1. Heat oven to 350 degrees F. Prepare a 15 x 10 x 1 inch jellyroll pan.
2. Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared cake batter for Swirl. Pour cake batter into prepared pan.
3. In a small bowl, blend all Swirl ingredients. Drop large spoonsful of this mixture over the cake batter. Swirl with a fork to make a marble effect.
4. Bake for 25 to 30 minutes.
5. Cool and cut into squares.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.