Buttery Toffee Pecan Cookies

Ingredients

• 1/2 cup butter, softened
• 1 (18.25 ounce) box yellow cake mix*
• 2 large eggs
• 1 tablespoon water
• 1 package Heath toffee bits
• 1/2 cup finely chopped pecans

Instructions

1. Heat oven to 350 degrees F.
2. Mix butter, add cake mix, eggs and water. Mix well.
3. Add toffee bits and pecans, and mix by hand.
4. Spoon onto ungreased cookie sheet and bake for 8 to 10 minutes, watching carefully so that they do not over-bake.
5. Transfer to a cooling rack.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.