Apple Cobbler

Ingredients

• 1 (18.25 ounce) box yellow cake mix*
• 6 medium tart apples
• 2 tablespoons granulated sugar
• 1 teaspoon cinnamon

Instructions

1. Heat oven to 350 degrees F.
2. Combine slices with sugar and cinnamon in large bowl.
3. Sprinkle 1/4 of cake mix over the top.
4. Toss until apples are completely coated.
5. Spoon into a greased 8-inch square baking dish.
6. Bake for 30 minutes.
7. Place remaining cake mix in medium bowl.
8. Dribble 1/2 cup melted butter over the top. Toss until mixture forms large crumbs.
9. Sprinkle over partially cooked apple mixture.
10. Bake 20 minutes longer or until the top is puffed and yellow.
11. Serve warm.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.