Blueberry Pizza

Ingredients

• 1 (18.25 ounce) box white cake mix*
• 1 1/4 cups quick-cooking rolled oats, divided
• 1/2 cup butter, softened, divided
• 1 egg
• 1/2 cup chopped nuts
• 1/4 cup firmly packed brown sugar
• 1/2 teaspoon cinnamon
• 1 (21 ounce) can blueberry pie filling

Instructions

1. Combine cake mix, 1 cup oats and 6 tablespoons butter in large bowl. Beat at low speed of electric mixer until crumbly. Reserve 1 cup crumbs for topping.
2. Blend remaining crumb mixture with egg. Press into greased 12 inch pizza pan.
3. Bake at 350 degrees F for 12 minutes.
4. Combine reserved crumb mixture, 1/4 cup oats, 2 tablespoons butter, nuts, brown sugar and cinnamon; mix well.
5. Spread crust with pie filling.
6. Sprinkle with crumb mixture.
7. Bake at 350 degrees F for 15 to 20 minutes or until crumbs are golden.
8. Cool completely.
9. Cut into wedges.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.