Coconut Peach Cobbler

Yield: 9 servings

Ingredients

• 1 (21 ounce) can peach pie filling
• 1 box Snackin' Cake coconut pecan cake mix
• 1 egg
• 2 tablespoons butter, softened
• Vanilla ice cream or whipped cream

Instructions

1. Heat oven to 325 degrees F.
2. Spread pie filling in ungreased 8 inch square baking pan or 1 1/2 quart casserole.
3. Mix dry cake mix, egg and butter until crumbly; sprinkle over pie filling.
4. Bake until light brown, 45 to 50 minutes.
5. Serve warm with ice cream.