Cranberry Cobbler

Recipe Ingredients

1 box Duncan Hines Deluxe yellow cake mix

1 (21 ounce) can peach pie filling

1 (16 ounce) can whole cranberry sauce

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 cup butter or margarine, softened

1/2 cup chopped nuts


Combine peach pie filling and cranberry sauce in ungreased 13 x 9-inch pan.

Combine dry cake mix, cinnamon and nutmeg in bowl. Cut in butter with pastry blender or 2 knives; mix in nuts. Sprinkle evenly over fruit in pan.

Bake at 350 degrees F for 45 to 50 minutes or until golden brown.

Serve with ice cream or whipped cream if desired

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