Recipes Made with Cake Mixes
Heavenly Peach Pie
This is delicious served warm with whipped topping or vanilla ice cream.
Ingredients
- 2 1/2 cups fresh peaches or 1 large can sliced peaches with juice
- 1 small box peach gelatin
- 1 (18.25 ounce) box yellow cake mix*
- 1/2 cup (1 stick) butter
- 1 1/2 cups water
Instructions
- Heat oven to 350 degrees F.
- Pour peaches into a greased 13 x 9 inch pan.
- Sprinkle gelatin over peaches.
- Sprinkle cake mix over gelatin.
- Dot evenly over cake mix 1 stick butter.
- Punch holes in mixture with knife.
- Pour water on top.
- Bake for 1 hour or until done.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.