Recipes Made with Cake Mixes
Cake Mix Cinnamon Rolls
Ingredients
- 1 (18.25 ounce) box yellow cake mix*
- 2 1/2 cups warm water
- 2 packages dry yeast
- 1 teaspoon salt
- 5 cups all-purpose flour
Instructions
- Mix all; let double in size about 1 hour.
- Roll out and spread with butter.
- Sprinkle 1/2 cup granulated sugar and 4 teaspoons cinnamon over the top.
- Roll up and cut into 1 inch rolls.
- Let rise for 1 hour.
- Bake at 350 degrees F for 20 minutes.
- Ice with thin icing.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.